Memorial Day weekend has come and gone, which means one thing—backyard grilling season is upon us. Give your next barbecue bash a boost by trying one of these 10 mouth-watering recipes, courtesy of our favorite bloggers and chefs. Trust us—your guests will thank you for finally retiring those store-bought dogs and potato chips!

Skirt Steak with Chimichurri Sauce

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Give your tried-and-true tri-tip a break this year by splurging for skirt steak instead. Pair the rich flavor of skirt steak with a tart, herbacious Argentinean chimichurri sauce from, and your guests’ mouths will be watering for more!


“Haute Dawg” with Brisket Chili, Pickled Onions and Pepper Jack

Photo via ABC News

If a hot dog is a must-have on your BBQ menu, look no further than Richard Blais’ twist on the ol’ America favorite captured on ABC News. Blais is not known for his simple recipes—so give yourself plenty of time for trial and error.


Grilled Brie and Blackberry Basil Smash Salsa

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No lie: the picture of the creamy, grilled brie topped with gooey blackberry goodness ultimately sold us on this recipe from Could it replace your traditional chips and salsa?


Lemongrass Chicken Wings

Photo: Ray Kachatorian. Courtesy of Yahoo!

Curtis Stone offers up a new take on the classic chicken wing on Yahoo!. Make sure to give your wings a nice char…and pair it with a cool margarita.


Barbecued Portobello Mushroom Sliders

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These cute, yet flavorful little numbers from will keep the vegetarians in your group happy. Even meat lovers have been known to devour them!

Grilled Corn with Bacon Butter and Cotija Cheese

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 You had us at bacon butter. This sinful sweet corn recipe from combines our two favorite foods.  There’s not much else to say, except try it. Please. You can always pull a double workout the next day.


Black Bean Corn Salad with Chipotle Honey Vinaigrette

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Skip the potato salad and opt for something with more flavor this summer.  How about this crowd-pleasing, make-ahead Black Bean Corn Salad from The chipotle balances the sweetness of the honey vinaigrette, while the black beans and corn offers traditional Southwestern flavors. Vegetarians will love it.


Balsamic Kansas-Style Ribs

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Give the tangy barbecue sauce a rest this year. Instead, opt for Fabio Viviani’s yummy ribs recipe from his cookbook, “Fabio’s American Home Kitchen.” He manages to fuse American and Italian like no other.


Smoky Grilled Sweet Potatoes with Cilantro Lime

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 Want a healthier alternative to those preservative-packed potato chips you serve every year? Try grilling vitamin-rich sweet potatoes, thanks to Rub thin-sliced sweet potato slabs with spices, top with cilantro and enjoy!


Jalapeno Egg Burger with Bacon Aioli

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 We wouldn’t have felt right about excluding a burger from our grilling list. This recipe from caught our eye, and it’s not because it has bacon in the title (although it doesn’t hurt). From the creamy, bright sauce bacon aioli sauce to the juicy jalapeño slices and that egg— it pretty gives us everything we want in a burger. Big, bold flavor that you won’t soon forget.

Which new recipe do you want to try out at your next BBQ?